Platters

Have your guests mix and mingle over appetising food, stimulate their taste buds before the main meal or keep the dancers from getting hungry on your wedding night. We have platter selections to suit every occasion and make your clients, colleagues and guests come back for more!

  • Each platter serves approximately 10-15 people
  • All pricing is inclusive of GST
  • $5 Delivery within Rotorua CBD
  • All drop-off deliveries will come on high quality disposable & recyclable platters
  • Online orders must be placed at least 36 hours prior to your function
  • If you have a more urgent request, please phone us direct on 0800CATERING

Breads & Dips Platter

  • Gourmet Turkish, Focaccia & Baguettes served with the chef’s selection of dips
  • $56.40 each platter

Canapes Platter

  • Thai Beef Salad set on Cucumber
  • Prawn & Chorizo Skewer with Gremolata Dressing
  • Tomato, Basil & Parmesan Bruschetta
  • Caramelised Onion & Blue Cheese Filo
  • $79.00 each platter

Hot Savoury Platter

  • A selection of hot gourmet pastries with a side dish of dipping sauce
  • $74.50 each platter

Sandwich Platter

  • A range of handmade sandwiches with assorted fillings including vegetarian options.
  • $74.50 each platter

Cheese, Cracker & Grape Platter

  • A selection of NZ cheese with crackers, grapes & dried fruit.
  • $110.70 each platter

Asian Platter

  • Dumplings, prawn cutlets, spring rolls, wontons, prawn twisters, samosa with sweet chilli & soy sauce.
  • $110.70 each platter

Antipasto Platter

  • A Selection of meats, seafood, vegetables and NZ cheeses with the Chef’s special homemade dips of the
  • week, crackers & tortilla crisps.
  • $110.70 each platter

Lunch Platter

  • Selection of mini sandwiches, bacon & egg pie, quiche, assorted sweet slices & fresh fruit.
  • $104.70 each platter

Hot Seafood Platter

  • Squid rings, tempura fish bites, prawn twisters, prawn cutlets, fish goujons with dipping sauce.
  • $110. 70 each platter

Cold Seafood Platter

  • Smoked salmon, marinated mussels, prawns, surimi and marinated octopus with Marie Rose dipping
  • sauce, bread and garnish.
  • $120. 00 each platter

Sweet Slice Platter

  • A selection of handmade slices that the chef has freshly baked.
  • $56.40 each platter

Dessert Platter

  • A variety of sweet dessert treats, including mini banoffee pies and lemon meringue tartlets
  • $56.40 each platter

Fresh Fruit Platter

  • Seasonal & exotic freshly cut fruit platter
  • $56.40 each platter